Wednesday, November 23, 2011

Holiday Season- Keep the Kitchen Clean

For those of you following my blog in North America, the Thanksgiving Holiday is upon us. Hopefully, no one's Thanksgiving feast will be foiled by a foodborne illness.

Here are some quick tips from Infection Control Today on how to minimize the kitchen of microbes during the holiday festivities. 


It would also be best to keep the staphylococcal carriers away from food preparation activities. 

Eat well, be merry, and avoid those pesky enteric pathogens.